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<title><![CDATA[EC21 Product Catalogs - instant ice]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/instant_ice--053204/1/instant ice.html]]></link><item>
<title><![CDATA[NON-GMO Soy/Soya/Soybean Lecithin Liquid/Powder]]></title><link><![CDATA[https://cdkt240926.en.ec21.com/NON_GMO_Soy_Soya_Soybean--12015780_12015900.html]]></link><description><![CDATA[essential fatty Acids etc. It is applied in the food industry, such as bakery foods, biscuits, ice-cone, cheese, dairy products, confectionary, instant foods, beverage, margarine, etc.
Flow Chart
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<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy.
3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is c]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[High Concertration Food Emulsifier Distilled Monoglyceride]]></title><link><![CDATA[https://lijidang.en.ec21.com/High_Concertration_Food_Emulsifier_Distilled--5563203_5564180.html]]></link><description><![CDATA[ice cream. It can improve fat dispersiveness and make the fat particle very small and even to promote the mutual interaction of the fat and protein. It can prevent formation of the thick ice to impro]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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