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<title><![CDATA[EC21 Product Catalogs - low fat noodle]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/low-fat-noodle--053204/1/low fat noodle.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy.
3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and th]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate(CSL)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11940346_11940349.html]]></link><description><![CDATA[noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springine]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate CSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11958070_11958074.html]]></link><description><![CDATA[noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springine]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Biscuits Additive Calcium Stearoyl Lactylate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Biscuits-Additive-Calcium-Stearoyl-Lactylate--5563203_5564129.html]]></link><description><![CDATA[noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springine]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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