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<title><![CDATA[EC21 Product Catalogs - low ssl]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/low-ssl--053204/1/low ssl.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[low stripping rate, resistance to foaming and cooking, and chewy.
3. Make the biscuits easy to demould, the appearance is neat, the layer is clear, and the taste is crisp.
4. SSL emulsifier can inter]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate(SSL)]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--11439105_11444405.html]]></link><description><![CDATA[SSL has good emulsification, anti-aging, reinforcement, insurance and other functions. Compared with other similar SSL products, this product has super emulsifying ability, and the oil accounts for 7]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Exporting-Food-Grade-Food-Emulsifier--1235589_3516022.html]]></link><description><![CDATA[Sodium Stearoyl Lactylate (SSL)
Description:
Ivory white powder or lamellar solid with a characteristic odour.
Functional uses: 
Have the functions for increase toughness, emulsify, improve preservat]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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