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<title><![CDATA[EC21 Product Catalogs - making bread]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/making_bread--053204/1/making bread.html]]></link><item>
<title><![CDATA[Tartaric Acid]]></title><link><![CDATA[https://noel123.en.ec21.com/Tartaric_Acid--12057538_12057941.html]]></link><description><![CDATA[Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated veg]]></description><pubDate><![CDATA[20260525]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[bread and steamed bread, and improve the structure of the dough.
2. Make the surface of noodles and instant noodles smoother, with a low stripping rate, resistance to foaming and cooking, and chewy.
]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate(SSL)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11940346_11940348.html]]></link><description><![CDATA[bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produc]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate CSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Calcium_Stearoyl_Lactylate_CSL--11958070_11958074.html]]></link><description><![CDATA[bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Chemsino Sodium Straroyl Lactylate]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino_Sodium_Straroyl_Lactylate--11881399_11881417.html]]></link><description><![CDATA[bread, instant noodles, noodles, dumplings and other noodle products. SSL emulsifier can be dispersed in hot water and soluble in ethanol and hot oils and fats. Emulsifier e481 can make the water and]]></description><pubDate><![CDATA[20231229]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate(SSL)]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11439105_11444405.html]]></link><description><![CDATA[bread and steamed bread, and improve the organizational structure.
2. It can interact with amylose to delay and prevent food aging.
3. Make biscuits easy to demould and neat in appearance.
4. It can ]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[High Quality Food Additive DATEM Emulsifier]]></title><link><![CDATA[https://lijidang.en.ec21.com/High_Quality_Food_Additive_DATEM--1235589_3515925.html]]></link><description><![CDATA[bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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