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<title><![CDATA[EC21 Product Catalogs - milk chocolates]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/milk-chocolates--053204/1/milk chocolates.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[milk, coconut oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids(PGE)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11940346_11940360.html]]></link><description><![CDATA[chocolates to prevent oil-water separation and maintain a good taste. 
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before furth]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids PGE]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11958070_11958080.html]]></link><description><![CDATA[chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before furthe]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Distilled Mono Glycerides]]></title><link><![CDATA[https://hzgychem.en.ec21.com/Distilled-Mono-Glycerides--10009137_10011160.html]]></link><description><![CDATA[Milky white or light yellow without unpleasant odor
3
Total monoglyceride
99% min
4
Acid value
2.5 max
5
Saponification value
150-165
6
Melting point
60-70
7
Iodine value
4.0 max
8
Arsenic value
0.00]]></description><pubDate><![CDATA[20160607]]></pubDate></item>
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<title><![CDATA[Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Producer-Direct-Export-Polyglycerol-Esters--5563203_5564156.html]]></link><description><![CDATA[chocolates to prevent oil-water separation and maintain a good taste.
Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before furthe]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Lactic and Fatty Acid Easters of Glycerol]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Lactic-and-Fatty-Acid-Easters--11439105_11513231.html]]></link><description><![CDATA[milk. The product can be thickened in a short time. It can be used to control the precipitation of oil in the production of chocolate and candy, and has a splash-proof effect in margarine and shorten]]></description><pubDate><![CDATA[20220119]]></pubDate></item>

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