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<title><![CDATA[EC21 Product Catalogs - milk powder additive]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/milk_powder_additive--053204/1/milk powder additive.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[powder or a flake-shaped solid.
This all-natural ingredient is derived from natural sources such as milk, coconut oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an excellen]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids(PGE)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Polyglycerol_Esters_of_Fatty_Acids--11940346_11940360.html]]></link><description><![CDATA[additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Diacetyl_Tartaric_Acid_Esters_of--11958070_11958084.html]]></link><description><![CDATA[addition amount can be changed based on production need for cream and fermented milk.
Technical Index 
Acid value (Calculated by KOH) / (mg/g) 65-85
Saponification value (Calculated by KOH) / (mg/g) ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Non-dairy Creamer]]></title><link><![CDATA[https://ericcheng99.en.ec21.com/Non_dairy_Creamer--11532030_11534656.html]]></link><description><![CDATA[Seiko produced using high-quality raw materials, application and powdered milk, coffee, cereals, condiments and related products,food additives, industrial production well, can effectively improve th]]></description><pubDate><![CDATA[20220316]]></pubDate></item>
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<title><![CDATA[Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Producer_Direct_Export_Polyglycerol_Esters--5563203_5564156.html]]></link><description><![CDATA[additive to prevent oil-water separation and prolong the preservation period.
2 It can be used in food baking to make oils an fats dispersed more homogeneously in dough to get higher foamability and ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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