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<title><![CDATA[EC21 Product Catalogs - mixed frozen vegetable]]></title>
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<title><![CDATA[Calcium Stearoyl Lactylate(CSL)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11940346_11940349.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate CSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11958070_11958074.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Biscuits Additive Calcium Stearoyl Lactylate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Biscuits-Additive-Calcium-Stearoyl-Lactylate--5563203_5564129.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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