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<title><![CDATA[EC21 Product Catalogs - molding dough]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/molding_dough--053204/1/molding dough.html]]></link><item>
<title><![CDATA[Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Exporting_Food_Grade_Food_Emulsifier--1235589_3516022.html]]></link><description><![CDATA[doughing; enlarge the physical volume of the bread and the steamed bread. Improve the construction of tissue.
2. Make the surface of bread and noodles smoother. Decrease the rate of rupture.
3. Make ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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