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<title><![CDATA[EC21 Product Catalogs - non creamer]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/non_creamer--053204/1/non creamer.html]]></link><item>
<title><![CDATA[Non-dairy Creamer Ingredients Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Non_dairy_Creamer_Ingredients_Sodium--1235589_5564110.html]]></link><description><![CDATA[non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Non-dairy Creamer]]></title><link><![CDATA[https://ericcheng99.en.ec21.com/Non_dairy_Creamer--11532030_11534656.html]]></link><description><![CDATA[creamer, coordination is good, &quot;a sense of milk strong&quot;, in food processing can replace or reduce the use of milkpowder, thereby maintaining product quality and stability under the premise, greatly r]]></description><pubDate><![CDATA[20220316]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate(CSL)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Calcium_Stearoyl_Lactylate_CSL--11940346_11940349.html]]></link><description><![CDATA[non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Diacetyl_Tartaric_Acid_Esters_of--11958070_11958084.html]]></link><description><![CDATA[non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.
Usage:
(1) Put this product in warm water at about 60℃ to get paste shaped substance, and then use it in appropriate]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Chemsino Diacetyl Tartaric Acid Ester of Mono-and Diglycerides]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino_Diacetyl_Tartaric_Acid_Ester--11881399_11881403.html]]></link><description><![CDATA[non-dairy creamer, cream, syrup, etc. Datem in bread is extremely essential and significant. When the flour is of good quality and the operation is perfect, the volume of bread made by emulsifier e47]]></description><pubDate><![CDATA[20231229]]></pubDate></item>

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