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<title><![CDATA[EC21 Product Catalogs - oil volume resistivity]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/oil_volume_resistivity--053204/1/oil volume resistivity.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[oil, and other vegetable oils. Sodium stearoyl lactylate food additive is an excellent emulsifier that helps strengthen the structure of dough, allowing for better texture and increased volume in bak]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Lactic_Acid_Esters_of_Mono--11940346_11944063.html]]></link><description><![CDATA[oil, avoid the water and oil separation.
(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Usage and dose：
(1) Put this product into wa]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
<item>
<title><![CDATA[Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids LACTEM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Lactic_Acid_Esters_of_Mono--11958070_11958081.html]]></link><description><![CDATA[oil, avoid the water and oil separation.
(4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume
Usage and dose：
(1) Put this product into wa]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate(SSL)]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL--11439105_11444405.html]]></link><description><![CDATA[oil in water (O / W)sales at ntytrade dot com system.
1. Enhance the elasticity, willfulness and gas holding of dough, increase the volume of bread and steamed bread, and improve the organizational s]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[High Quality Food Additive DATEM Emulsifier]]></title><link><![CDATA[https://lijidang.en.ec21.com/High_Quality_Food_Additive_DATEM--1235589_3515925.html]]></link><description><![CDATA[volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and f]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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