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<title><![CDATA[EC21 Product Catalogs - organic milk]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/organic-milk--053204/1/organic milk.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[organization structure, avoid surface cracking, and prevent the filling from leaking.
6. Used to modulate milk flavored fermented milk cream, vegetable fats, ice cream, jam, dried fruits, and vegetab]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Monostearate(PGMS)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Propylene-Glycol-Monostearate-PGMS--11940346_11940362.html]]></link><description><![CDATA[Characters: 
White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic emulsifier. 
Applications: 
Has excellent foam performance, good oil-soluble ]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate CSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11958070_11958074.html]]></link><description><![CDATA[milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bre]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Datem (Diacetyl Tartaric Acid Esters of Mono &amp; Diglycerides) E472e]]></title><link><![CDATA[https://hzgychem.en.ec21.com/Datem-Diacetyl-Tartaric-Acid--10009137_10010354.html]]></link><description><![CDATA[organization and structure. 
(2) It can react with amylose to delay and prevent the food aging. 
(3) It can be used in cream to make it smoother and finer. 
(4) It can be used in butter and concentra]]></description><pubDate><![CDATA[20160607]]></pubDate></item>
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<title><![CDATA[Biscuits Additive Calcium Stearoyl Lactylate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Biscuits-Additive-Calcium-Stearoyl-Lactylate--5563203_5564129.html]]></link><description><![CDATA[milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bre]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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