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<title><![CDATA[EC21 Product Catalogs - packaged breads]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/packaged-breads--053204/1/packaged breads.html]]></link><item>
<title><![CDATA[Tartaric Acid]]></title><link><![CDATA[https://noel123.en.ec21.com/Tartaric-Acid--12057538_12057941.html]]></link><description><![CDATA[Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated veg]]></description><pubDate><![CDATA[20260411]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate(SSL)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--11940346_11940348.html]]></link><description><![CDATA[Packaging：
Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag..
Storage &amp; Transportation:
Sealed and stored in the ]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Bread Improver]]></title><link><![CDATA[https://zql155421.en.ec21.com/Bread-Improver--11958070_11958073.html]]></link><description><![CDATA[bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. 
Dissovle it in water or add it into the flour directly.
The recommended adding amount :0.1%~0.3%.
Index:
]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Best Price Propylene Glycol Monostearate Pgms E477]]></title><link><![CDATA[https://hzgychem.en.ec21.com/Best-Price-Propylene-Glycol-Monostearate--10009137_10096891.html]]></link><description><![CDATA[bread and Baking food from aging. improve the processability 
2. used in ice cream ,improve the expansibility and conformality. 
3. pgms used in margarine , Prevent water-oil separation. 
4.used in c]]></description><pubDate><![CDATA[20160808]]></pubDate></item>
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<title><![CDATA[Exporting Food Grade Food Emulsifier Sodium Stearoyl Lactylate (SSL)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Exporting-Food-Grade-Food-Emulsifier--1235589_3516022.html]]></link><description><![CDATA[bread, noodles, dumplings etc. Also used as an emulsifier in margarine or fresh cream or cosmetics. 
1. Strengthen the toughness, elasticity of doughing; enlarge the physical volume of the bread and ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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