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<title><![CDATA[EC21 Product Catalogs - pastry cream]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/pastry-cream--053204/1/pastry cream.html]]></link><item>
<title><![CDATA[Propylene Glycol Monostearate(PGMS)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Propylene-Glycol-Monostearate-PGMS--11940346_11940362.html]]></link><description><![CDATA[pastry margarine, prevent the bread and confect aging, improve its processing performance. 
⑵ Uesd in ice cream, increase dilatability and shape preserving. 
⑶ Used in margarine to improve whippi]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Polyglycerol Esters of Fatty Acids PGE]]></title><link><![CDATA[https://zql155421.en.ec21.com/Polyglycerol-Esters-of-Fatty-Acids--11958070_11958080.html]]></link><description><![CDATA[pastry, the maximum is 0.3% for ice cream.
Technical Index :
Acid Value (mgKOH/g) ≤5.0
Saponification Value (mgKOH/g) 120-135
Iodine Value (g/100g) ≤3.0
Sulfated Ash Content % ≤1.0
Heavy Metal ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Producer Direct Export Polyglycerol Esters of Fatty Acids (PGE)]]></title><link><![CDATA[https://lijidang.en.ec21.com/Producer-Direct-Export-Polyglycerol-Esters--5563203_5564156.html]]></link><description><![CDATA[pastry, while the maximum is 0.3% for ice cream.
Technical Index (Refer to GB 135101992):
Acid Value (mgKOH/g)
≤5.0
Saponification Value (mgKOH/g)
120-135
Iodine Value (g/100g)
≤3.0
Sulfated Ash ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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