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<title><![CDATA[EC21 Product Catalogs - preserve cake flour]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/preserve_cake_flour--053204/1/preserve cake flour.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium_Stearoyl_Lactylate_SSL_E481--12009533_12010563.html]]></link><description><![CDATA[preserving freshness, and is widely used in bread, cakes, whipped cream, chocolate, candy, noodles, dumplings, sauces, etc.
1. Enhance the elasticity, toughness, and air retention of the dough, incre]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Glycerol Monolaurate(GML)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Glycerol_Monolaurate_GML--11940346_11940357.html]]></link><description><![CDATA[cake, streamed bread and moon-cake.
5.It is used in meat product, dairy product, spicy products and fruit and vegetable for make the time of preservation longer.
Usage：
1.Mixes GML with flour unifo]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate CSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Calcium_Stearoyl_Lactylate_CSL--11958070_11958074.html]]></link><description><![CDATA[preservation time.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Biscuits Additive Calcium Stearoyl Lactylate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Biscuits_Additive_Calcium_Stearoyl_Lactylate--5563203_5564129.html]]></link><description><![CDATA[preservation time.
(6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping.
Usage:
(1) It can be directly mixed well ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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