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<title><![CDATA[EC21 Product Catalogs - used in bread]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/used-in-bread--053204/1/used in bread.html]]></link><item>
<title><![CDATA[Tartaric Acid]]></title><link><![CDATA[https://noel123.en.ec21.com/Tartaric-Acid--12057538_12057941.html]]></link><description><![CDATA[Product Name:Food Grade Diacetyl Tartaric Acid Esters of Mono and DiglyceridesDatem is Ivory white powder or particle solid.It is usually used as the additive in bread, cake, butter, hydrogenated veg]]></description><pubDate><![CDATA[20260411]]></pubDate></item>
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<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[in 25
Applications Sodium Stearoyl Lactylate (SSL) has functions such as strengthening, emulsifying, anti-aging, and preserving freshness, and is widely used in bread, cakes, whipped cream, chocolate]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides(E472e)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Diacetyl-Tartaric-Acid-Esters-of--11940346_11940347.html]]></link><description><![CDATA[bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) ]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Diacetyl-Tartaric-Acid-Esters-of--11958070_11958084.html]]></link><description><![CDATA[bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Glyceryl Monostearate]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Glyceryl-Monostearate--11439105_11512264.html]]></link><description><![CDATA[Which foods contain monoglycerides? 
Mono- and diglycerides can be found in processed foods such as:
. bread
. tortillas
. baked goods
. nut butters
. margarine
. shortening
. mayonnaise
. coffee cre]]></description><pubDate><![CDATA[20220120]]></pubDate></item>
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<title><![CDATA[Non-dairy Creamer Ingredients Sodium Stearoyl Lactylate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Non-dairy-Creamer-Ingredients-Sodium--1235589_5564110.html]]></link><description><![CDATA[used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
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<title><![CDATA[Chemsino Sodium Straroyl Lactylate]]></title><link><![CDATA[https://chemsino9.en.ec21.com/Chemsino-Sodium-Straroyl-Lactylate--11881399_11881417.html]]></link><description><![CDATA[Sodium Stearoyl Lactylate is used in bread, steamed bread, instant noodles, noodles, dumplings and other noodle products. SSL emulsifier can be dispersed in hot water and soluble in ethanol and hot o]]></description><pubDate><![CDATA[20231229]]></pubDate></item>

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