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<title><![CDATA[EC21 Product Catalogs - vacuum steam]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/vacuum-steam--053204/1/vacuum steam.html]]></link><item>
<title><![CDATA[Calcium Stearoyl Lactylate(CSL)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Calcium-Stearoyl-Lactylate-CSL--11940346_11940349.html]]></link><description><![CDATA[steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase ]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
<item>
<title><![CDATA[Diacetyl Tartaric Acid Esters of Mono and Diglycerides DATEM]]></title><link><![CDATA[https://zql155421.en.ec21.com/Diacetyl-Tartaric-Acid-Esters-of--11958070_11958084.html]]></link><description><![CDATA[steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
<item>
<title><![CDATA[Europe Standard Food Emulsifier Diacetyl Tartaric Acid Esters of Mono and Diglycerides]]></title><link><![CDATA[https://lijidang.en.ec21.com/Europe-Standard-Food-Emulsifier-Diacetyl--5563203_5564144.html]]></link><description><![CDATA[steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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