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<title><![CDATA[EC21 Product Catalogs - vegetable processing]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/vegetable_processing--053204/1/vegetable processing.html]]></link><item>
<title><![CDATA[Glycerol Monolaurate(GML)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Glycerol_Monolaurate_GML--11940346_11940357.html]]></link><description><![CDATA[vegetable for make the time of preservation longer.
Usage：
1.Mixes GML with flour uniformly and for further operation 
2.The effect is better if adds the product to the six times of warm water whic]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Calcium Stearoyl Lactylate CSL]]></title><link><![CDATA[https://zql155421.en.ec21.com/Calcium_Stearoyl_Lactylate_CSL--11958070_11958074.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Emulsifying Wax]]></title><link><![CDATA[https://bazayan.en.ec21.com/Emulsifying_Wax--10472456_10642224.html]]></link><description><![CDATA[processing facility, where we trade, supply and export of Emulsifying Wax in Mumbai, Maharashtra, India. Emulsifying wax is created when a wax material (either a vegetable wax or a petroleum-based wa]]></description><pubDate><![CDATA[20180110]]></pubDate></item>
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<title><![CDATA[Biscuits Additive Calcium Stearoyl Lactylate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Biscuits_Additive_Calcium_Stearoyl_Lactylate--5563203_5564129.html]]></link><description><![CDATA[vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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