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<title><![CDATA[EC21 Product Catalogs - water storage crystals]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/water_storage_crystals--053204/1/water storage crystals.html]]></link><item>
<title><![CDATA[Lactic Acid Esters of Mono and Diglycerides of Fatty Acids(LACTEM)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Lactic_Acid_Esters_of_Mono--11940346_11944063.html]]></link><description><![CDATA[water.
Applications:
It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function.
(1) Used in watery cream, and its st]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Distilled Monoglyceride DMG]]></title><link><![CDATA[https://zql155421.en.ec21.com/Distilled_Monoglyceride_DMG--11958070_11958083.html]]></link><description><![CDATA[crystallization of grease. Especially in production of margarine, it can improve plasticity and malleability of product to avoid delamination of the oil and water.
Usage:
(1) It can be directly mixed]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Widly Useage Food Emusifier Glyceryl Monostearate]]></title><link><![CDATA[https://lijidang.en.ec21.com/Widly_Useage_Food_Emusifier_Glyceryl--5563203_5564172.html]]></link><description><![CDATA[crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increase emulsification in creamy sweet and galactosidase.
3. It is used in]]></description><pubDate><![CDATA[20221107]]></pubDate></item>

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