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<title><![CDATA[EC21 Product Catalogs - whipping cream]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/whipping-cream--053204/1/whipping cream.html]]></link><item>
<title><![CDATA[Sodium Stearoyl Lactylate (SSL) E481 CAS NO. 25383-99-7]]></title><link><![CDATA[https://chemsinoadditives.en.ec21.com/Sodium-Stearoyl-Lactylate-SSL--12009533_12010563.html]]></link><description><![CDATA[whipped cream, chocolate, candy, noodles, dumplings, sauces, etc.
1. Enhance the elasticity, toughness, and air retention of the dough, increase the volume of bread and steamed bread, and improve the]]></description><pubDate><![CDATA[20240927]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Monostearate(PGMS)]]></title><link><![CDATA[https://y1z0l0.en.ec21.com/Propylene-Glycol-Monostearate-PGMS--11940346_11940362.html]]></link><description><![CDATA[cream, increase dilatability and shape preserving. 
⑶ Used in margarine to improve whipping, and to prevent the oil-water separate.
⑷ Used for cakes, fried snack foods, complex sauce. 
Operation ]]></description><pubDate><![CDATA[20240729]]></pubDate></item>
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<title><![CDATA[Propylene Glycol Esters of Fatty Acid PGMS]]></title><link><![CDATA[https://zql155421.en.ec21.com/Propylene-Glycol-Esters-of-Fatty--11958070_11958079.html]]></link><description><![CDATA[cream, increase dilatability and shape preserving. 
⑶ Used in margarine to improve whipping, and to prevent the oil-water separate. 
⑷ Used for cakes, fried snack foods, complex sauce.
Operation ]]></description><pubDate><![CDATA[20240627]]></pubDate></item>
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<title><![CDATA[Lactic and Fatty Acid Easters of Glycerol]]></title><link><![CDATA[https://henanntytrade.en.ec21.com/Lactic-and-Fatty-Acid-Easters--11439105_11513231.html]]></link><description><![CDATA[whipped cream to improve viscosity and stability, and have a positive impact on the plasticity of margarine.
● In the pasta food, by forming a complex with protein and starch to enhance dough tough]]></description><pubDate><![CDATA[20220119]]></pubDate></item>

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