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<title><![CDATA[EC21 Product Catalogs - coldness]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/coldness--151802/1/coldness.html]]></link><item>
<title><![CDATA[Vietnam High-Quality Snakeskin Cold Fish and Seaweed 50g]]></title><link><![CDATA[https://164230302.en.ec21.com/Vietnam_High_Quality_Snakeskin_Cold--7581032_10961196.html]]></link><description><![CDATA[Vietnam High-Quality Snakeskin Cold Fish And Seaweed 50g
It provides you with the top nutrition your body needs.
Each can provides a delicious source of protein and Omega 3.
Naturally high in heart h]]></description><pubDate><![CDATA[20190527]]></pubDate></item>
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<title><![CDATA[STOCK FISH Naturally Dried Atlantic Cod Head]]></title><link><![CDATA[https://scalpfisg661.en.ec21.com/STOCK_FISH_Naturally_Dried_Atlantic--11924210_11924243.html]]></link><description><![CDATA[Our Naturally Dried Atlantic Cod Head is a premium quality product that is sustainably caught from the cold and pristine waters of Norway. It is a great source of protein and can be used in a variety]]></description><pubDate><![CDATA[20250401]]></pubDate></item>
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<title><![CDATA[Tuna Saku]]></title><link><![CDATA[https://haitrieufood.en.ec21.com/Tuna_Saku--11986604_12025236.html]]></link><description><![CDATA[Cold storage at DL 947 increasing to 7000 MT by the end of 2024.New Facility: A new tuna canning and precooked products plant in Binh Thuan, near our current factory, will be ready by 2nd half of 202]]></description><pubDate><![CDATA[20241118]]></pubDate></item>
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<title><![CDATA[Fresh Red Grouper]]></title><link><![CDATA[https://inasea.en.ec21.com/Fresh_Red_Grouper--11085888_11089239.html]]></link><description><![CDATA[Grouper comes in numerous varieties, colors and sizes. Like most fish, grouper contains large amount of protein, minimal amounts of saturated fat and no sugar. Unlike fatty cold-water fish, grouper d]]></description><pubDate><![CDATA[20200328]]></pubDate></item>
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<title><![CDATA[Stockfish: EXTRA LARGE - 60/80cm Dried Cod Full Bale]]></title><link><![CDATA[https://wtradings.en.ec21.com/Stockfish_EXTRA_LARGE_60_80cm--11303206_11303207.html]]></link><description><![CDATA[cold air (January – April). The drying process takes approximately three to four months, during which 70% of the water is removed and the essential vitamins and nutrients are retained. The dehydrat]]></description><pubDate><![CDATA[20240317]]></pubDate></item>

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