<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - flash point testing]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/flash_point_testing--0531/1/flash point testing.html]]></link><item>
<title><![CDATA[Vanillin]]></title><link><![CDATA[https://zanchenglife.en.ec21.com/Vanillin--12018913_12018917.html]]></link><description><![CDATA[testing amino compounds and some acids; 
In the pharmaceutical industry, as a smell shielding agent. 
Because of its antibacterial effect, vanillin can be used as a pharmaceutical intermediate in the]]></description><pubDate><![CDATA[20241018]]></pubDate></item>
<item>
<title><![CDATA[Butyl Butyral Lactate 7492-70-8 Cooling Agent Ten Years Chiese Factory Supple Flavor Taste Arom]]></title><link><![CDATA[https://carryout0415.en.ec21.com/Butyl_Butyral_Lactate_7492_70--11797654_11805007.html]]></link><description><![CDATA[Product Description
AppearanceColorless to pale yellow Liquid
Boiling point 90°C2mm Hg(lit.)
Odor Sweet - sour, butter (cream) aroma
Flash point&gt;230°F
Acid value(Calculated by KOH，mg/g）≤1.0
M]]></description><pubDate><![CDATA[20230612]]></pubDate></item>
<item>
<title><![CDATA[Flavor Raw Materials Megastigmatrienone CAS: 13215-88-8]]></title><link><![CDATA[https://yula20191217.en.ec21.com/Flavor_Raw_Materials_Megastigmatrienone_CAS--11796584_11796713.html]]></link><description><![CDATA[point: 289°C
Flash point: 124.8°C
Water soluble: 361mg/L at 20℃
Steam pressure: 11Pa at 25℃
JECFA Number: 2057
Solubility: 1 g sample dissolved in 20ml95% alcohol
Kosher status: Certified
Quali]]></description><pubDate><![CDATA[20230525]]></pubDate></item>

</channel>
</rss>