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<title><![CDATA[EC21 Product Catalogs - dough]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dough--153002/1/dough.html]]></link><item>
<title><![CDATA[Buy Cheap Wheat Flour Online Best Premium Wheat Flour Prices]]></title><link><![CDATA[https://b76226024.en.ec21.com/Buy_Cheap_Wheat_Flour_Online--12065069_12066678.html]]></link><description><![CDATA[dough formation and a soft, tender crumb in baked goods. It is versatile and can be used in a variety of recipes, from bread and biscuits to sauces and batters. Its consistent quality makes it an ide]]></description><pubDate><![CDATA[20260518]]></pubDate></item>
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<title><![CDATA[Bakery Enzyme]]></title><link><![CDATA[https://yulin123456789.en.ec21.com/Bakery_Enzyme--11998527_11998528.html]]></link><description><![CDATA[dough volume, enhance softness, and improve dough handling and fermentation.
Benefits
Functional protein
Improves flavor, texture and shelf life
Positively contributes to: gluten development, dough h]]></description><pubDate><![CDATA[20240905]]></pubDate></item>
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<title><![CDATA[High Quality Top Grade Wheat Flour for Bread, Baking]]></title><link><![CDATA[https://74417445.en.ec21.com/High_Quality_Top_Grade_Wheat--6818167_11569756.html]]></link><description><![CDATA[Dough from it ensures the production of pasta of vitreous 
consistency, since it has a small ability to form an elastically plastic
dough.
Wheat flour - flour
made from wheat grains, the most popular]]></description><pubDate><![CDATA[20220517]]></pubDate></item>
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<title><![CDATA[Bread Flour]]></title><link><![CDATA[https://wimarchlodnia.en.ec21.com/Bread_Flour--9880865_10142893.html]]></link><description><![CDATA[Humudity: max. 14.5% 
Protein: 11.5% &amp;ndash; 12% (factor5.7) 
Gluten: 27% min
Sedimentation: min 35
Ash: 0,55%
Water absorbation: min 58%
Stability of dough: min 6 minutes
]]></description><pubDate><![CDATA[20220506]]></pubDate></item>
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<title><![CDATA[Wheat Flour Wholesale,Whole Wheat Flour for Sale,All Purpose Flour for Sale,Wheat Flour Suppliers]]></title><link><![CDATA[https://jimmyfoxxy.en.ec21.com/Wheat_Flour_Wholesale_Whole_Wheat--11276605_11783798.html]]></link><description><![CDATA[dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).Grade First flour has protein content 11%, making it excellent for bread and ca]]></description><pubDate><![CDATA[20240216]]></pubDate></item>

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