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<title><![CDATA[EC21 Product Catalogs - first pasta]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/first-pasta--153002/1/first pasta.html]]></link><item>
<title><![CDATA[Wheat Bakery Flours | Pasta Wheat Flour | Industrial Flour]]></title><link><![CDATA[https://kigomatrade1.en.ec21.com/Wheat-Bakery-Flours--11724600_11724670.html]]></link><description><![CDATA[We can also supply flour with special qualitative characteristics:
Wheat Bakery Flours | Extra Grade | High Grade | First Grade | Second Grade
Fortified Wheat Flour | Pasta Wheat Flour | Rye Flour | ]]></description><pubDate><![CDATA[20250207]]></pubDate></item>
<item>
<title><![CDATA[High Quality Top Grade Wheat Flour for Bread, Baking]]></title><link><![CDATA[https://74417445.en.ec21.com/High-Quality-Top-Grade-Wheat--6818167_11569756.html]]></link><description><![CDATA[first among other types of flour (68% of the total
output of the flour industry). Wheat bakery flour is produced from soft
wheat grain. Wheat flour for pasta production is produced from hard 
wheat. ]]></description><pubDate><![CDATA[20220517]]></pubDate></item>

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