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<title><![CDATA[EC21 Product Catalogs - gluten]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/gluten--153002/1/gluten.html]]></link><item>
<title><![CDATA[High Quality Bulk or Bag Gluten-free Organic Buck Wheat Flour Wheat Flour]]></title><link><![CDATA[https://b76226024.en.ec21.com/High_Quality_Bulk_or_Bag--12065069_12066677.html]]></link><description><![CDATA[Wheat Flour is a high-quality, finely milled flour suitable for a wide range of baking and cooking applications. Made from carefully selected wheat grains, it offers consistent texture and performanc]]></description><pubDate><![CDATA[20260518]]></pubDate></item>
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<title><![CDATA[Wheat Flour 25kg Gluten Free]]></title><link><![CDATA[https://telega233.en.ec21.com/Wheat_Flour_25kg_Gluten_Free--11701604_11701611.html]]></link><description><![CDATA[Vital gluten, also known as active gluten flour and wheat gluten protein, is made from wheat (flour
The natural protein extracted from powder is pale yellow with a high content of protein.
75% ~ 85%,]]></description><pubDate><![CDATA[20250317]]></pubDate></item>
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<title><![CDATA[Wheat Flour Ikka Brand - High Gluten - Best Wheat Flour Supplier in Africa]]></title><link><![CDATA[https://boomplus.en.ec21.com/Wheat_Flour_Ikka_Brand_High--10289833_10986338.html]]></link><description><![CDATA[Wheat Flour Ikka Brand - High Gluten - Best Wheat Flour 
Supplier in Africa
Brand
Ikka
Flour
Type
100% Wheat flour
Wheat
type
High quality hard wheat
Purpose
Cake, Bread, Bakery, Biscuits........
Pro]]></description><pubDate><![CDATA[20200716]]></pubDate></item>
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<title><![CDATA[Wheat Flour Gluten 85% Food Grade Vital Wheat Gluten 25kg Wheat Flour From Brazil]]></title><link><![CDATA[https://rodaenterprise41.en.ec21.com/Wheat_Flour_Gluten_85_Food--11755221_11755405.html]]></link><description><![CDATA[Test Weight: 70 KG/HL Other Food Grains: 2% (Max) Damaged &amp; Weevil ed grains: 2% (Max) Shriveled &amp; Broken: 3% (Max) Backer Head: 1% Protein: 12% to 14% Gluten (Wet Basis): 22 to 26% Style: Dried]]></description><pubDate><![CDATA[20230323]]></pubDate></item>
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<title><![CDATA[Whole Wheat Flour for Export Wheat Flour 50kg From Turkey]]></title><link><![CDATA[https://salesturjk82.en.ec21.com/Whole_Wheat_Flour_for_Export--11830372_11831152.html]]></link><description><![CDATA[Gluten (Mechanical) 7.5% Min ISO 21415-2:2006 / ICC 137 9 Wet Gluten (Mechanical) 23% Min ISO 21415-2:2006 / ICC 137 10 Flour acidity (fatty acids) 0.035 % Max NF V 03-712 / ISO 7305:1998 11 Extraneo]]></description><pubDate><![CDATA[20250401]]></pubDate></item>
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<title><![CDATA[All-purpose Flour]]></title><link><![CDATA[https://karbal55.en.ec21.com/All_purpose_Flour--11721991_11828749.html]]></link><description><![CDATA[ALL-PURPOSE FLOUR A blend of hard and soft wheat; it may be bleached or unbleached. It is usually translated as “plain flour.” All-Purpose Flour has 8% to 11% protein (gluten). Bulk All-purpose f]]></description><pubDate><![CDATA[20250221]]></pubDate></item>
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<title><![CDATA[Wheat Bakery Flours | Pasta Wheat Flour | Industrial Flour]]></title><link><![CDATA[https://kigomatrade1.en.ec21.com/Wheat_Bakery_Flours_Pasta_Wheat--11724600_11724670.html]]></link><description><![CDATA[Flour | Oat Flour
Bran | Industrial Flour | Feed Flour
Its specification:Moisture 14%MaxAsh 0.66%Wet gluten 33.5%Impurity: 1%maxCrop: 2010Specification: Moisture 14%max Ash 0.66%Wet gluten 33.5% ]]></description><pubDate><![CDATA[20250207]]></pubDate></item>
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<title><![CDATA[Turkish Wheat Flour- Wholesale Wheat Flour (All Purpose Flour)]]></title><link><![CDATA[https://namchang2.en.ec21.com/Turkish_Wheat_Flour_Wholesale_Wheat--11736690_11736698.html]]></link><description><![CDATA[Product Name: Vital Wheat Gluten VWG Powder
Protein 75% 85% Vital Wheat Gluten
Light yellow powder
Shelf life:2 years
25 KG/BAGS
Specification of Vital Wheat Gluten VWG Powder
ItemsStandardsApperance]]></description><pubDate><![CDATA[20250207]]></pubDate></item>
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<title><![CDATA[Whole Wheat Flour]]></title><link><![CDATA[https://barosflugel31.en.ec21.com/Whole_Wheat_Flour--11628679_11628757.html]]></link><description><![CDATA[gluten 27-28%; gluten quality 60-80 units; gluten falling number 250-320 seconds; humidity 15%; ash content 0.55-0.6%.Without the use of chemical additives, enhancers and GMOs.It is used for industri]]></description><pubDate><![CDATA[20250130]]></pubDate></item>
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<title><![CDATA[Weat Flour]]></title><link><![CDATA[https://naturalfoodsforsale.en.ec21.com/Weat_Flour--11914904_12035762.html]]></link><description><![CDATA[Wheat flour
1kg and 2kg pack
Flour quality indicators:
Humidity: 14.5%
Ash content: 0.51%
Whiteness: 58.0
Grinding fineness: residue on sieve no. 43 - 3%
Crude gluten content 25%
Gluten quality: 65
D]]></description><pubDate><![CDATA[20250110]]></pubDate></item>
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<title><![CDATA[Rice Flour]]></title><link><![CDATA[https://gavial.en.ec21.com/Rice_Flour--9861703_11060048.html]]></link><description><![CDATA[gluten, is rich in biologically active vegetable protein. 
The composition of rice flour includes such useful elements as: 
magnesium, calcium, zinc, phosphorus, potassium, iron, vitamins B1, B2, E a]]></description><pubDate><![CDATA[20241023]]></pubDate></item>
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<title><![CDATA[Bakery Enzyme]]></title><link><![CDATA[https://yulin123456789.en.ec21.com/Bakery_Enzyme--11998527_11998528.html]]></link><description><![CDATA[protein
Improves flavor, texture and shelf life
Positively contributes to: gluten development, dough handling, dough stability
Improves dough handling
Increases dough volume
Improves dough strength
]]></description><pubDate><![CDATA[20240905]]></pubDate></item>
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<title><![CDATA[Mocafi]]></title><link><![CDATA[https://mayrizkiharahap.en.ec21.com/Mocafi--11971955_11971956.html]]></link><description><![CDATA[Greetings, we at PT.MAP are engaged in the flour industry, especially mocaf flour, in collaboration with local sweet potato farmers. Our product has the advantage of being gluten free and is function]]></description><pubDate><![CDATA[20240720]]></pubDate></item>
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<title><![CDATA[Wheat Flour Soft Offers - From Turkey &amp; India]]></title><link><![CDATA[https://ecoready.en.ec21.com/Wheat_Flour_Soft_Offers_From--10521313_11862790.html]]></link><description><![CDATA[gluten: (min.) 33%
3) Type-650 -HIGH PROTEIN – FOR BAKERY AND NODDLE: 
US$-450.00 PMT CIF ASWP
Moisture: (max.) 14.0%, 
Ash: (max.) 0.65%, 
Protein: (min.) 12.5%, 
Wet gluten: (min.) 33%
4) Type-55]]></description><pubDate><![CDATA[20240620]]></pubDate></item>
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<title><![CDATA[Rice Flour]]></title><link><![CDATA[https://hebes.en.ec21.com/Rice_Flour--11922640_11922665.html]]></link><description><![CDATA[rice flour is a basic ingredient in various cuisines, including Asian and gluten-free dishes. Due to its gluten-free nature, it is a suitable for people with dietary restrictions or for a healthier.]]></description><pubDate><![CDATA[20240409]]></pubDate></item>
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<title><![CDATA[Wheat Flour FOB Vladivostok Russia]]></title><link><![CDATA[https://chinarussia.en.ec21.com/Wheat_Flour_FOB_Vladivostok_Russia--11085585_11290306.html]]></link><description><![CDATA[Production and export of wheat flour of Russian origin.
Indicators of russian wheat flour: 
- mass fraction of ash: 0,55% max
- moisture: 14% max
- whiteness: 58-62 units
- gluten: 28-32%
- protein: ]]></description><pubDate><![CDATA[20240331]]></pubDate></item>
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<title><![CDATA[Wheat Flour 50 KG All Purpose Flours]]></title><link><![CDATA[https://juvis65.en.ec21.com/Wheat_Flour_50_KG_All--11517931_11518080.html]]></link><description><![CDATA[BrandNational BakeryWeight50 Kg P. P. SackFlour typeAll purpose FlourProtein11.5Gluten23-24OriginEgyptMOQ01 Container (24 MT)
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<title><![CDATA[Bread Flour]]></title><link><![CDATA[https://wimarchlodnia.en.ec21.com/Bread_Flour--9880865_10142893.html]]></link><description><![CDATA[Humudity: max. 14.5% 
Protein: 11.5% &amp;ndash; 12% (factor5.7) 
Gluten: 27% min
Sedimentation: min 35
Ash: 0,55%
Water absorbation: min 58%
Stability of dough: min 6 minutes
]]></description><pubDate><![CDATA[20220506]]></pubDate></item>
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<title><![CDATA[WHEAT FLOUR Made in Ukraine Origin]]></title><link><![CDATA[https://hizlibelge.en.ec21.com/WHEAT_FLOUR_Made_in_Ukraine--10430628_10430636.html]]></link><description><![CDATA[NON Genetically Modified Product 
product:wheat flour 
Crop : recent 
Moisture: 13 % 
Ash: 0,54 % 
Raw Gluten: 30 % min 
Falling number: 280 &amp;ndash; 300 sec 
Water Absorbtion: 63 % 
Peak: 5-6 min 
Re]]></description><pubDate><![CDATA[20170827]]></pubDate></item>
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<title><![CDATA[Flour]]></title><link><![CDATA[https://babolang.en.ec21.com/Flour--10396032_10396042.html]]></link><description><![CDATA[Flour
Almond Flour
Amaranth Flour
Atta
Baby Corn
Barley
Barley Flour
Barley Malt
Buckwheat
Buckwheat Flour
Cake Flour
Cassia Tora Split
Coconut Flour
Corns
Fava Beans
Gluten Flour
Gram Flour
Maida Fl]]></description><pubDate><![CDATA[20170504]]></pubDate></item>
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<title><![CDATA[Wheat Flour]]></title><link><![CDATA[https://exfaira.en.ec21.com/Wheat_Flour--10877212_10877235.html]]></link><description><![CDATA[Gluten: (min.) 33%
3- Type-650 -HIGH PROTEIN –FOR BAKERY AND NODDLE: USD 385 PMT CIF ASWP Moisture: (max.) 14.0%, Ash: (max.) 0.65%, Protein: (min.) 12.5%, Wet Gluten: (min.) 33%
4- Type-550 HIGH P]]></description><pubDate><![CDATA[20190325]]></pubDate></item>
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<title><![CDATA[Wheat Flour Wholesale,Whole Wheat Flour for Sale,All Purpose Flour for Sale,Wheat Flour Suppliers]]></title><link><![CDATA[https://jimmyfoxxy.en.ec21.com/Wheat_Flour_Wholesale_Whole_Wheat--11276605_11783798.html]]></link><description><![CDATA[Gluten-free Wheat Flour. We are engaged in presenting a wide range of excellent quality Wheat Flour. This flour is good for digestion and health. we are capable enough of serving the clients in a sho]]></description><pubDate><![CDATA[20240216]]></pubDate></item>
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<title><![CDATA[High Quality Top Grade Wheat Flour for Bread, Baking]]></title><link><![CDATA[https://74417445.en.ec21.com/High_Quality_Top_Grade_Wheat--6818167_11569756.html]]></link><description><![CDATA[is obtained during production.
Flour Type
100% Wheat flour
Wheat type
High quality hard wheat
Purpose
Cake, Bread, Bakery, Biscuits)
Protein
7% to 8%
Gluten
7.5% to 9%
Moisture
14% MAX
Ash
0.65 MAX
]]></description><pubDate><![CDATA[20220517]]></pubDate></item>
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<title><![CDATA[Wheat Flour]]></title><link><![CDATA[https://1984sean.en.ec21.com/Wheat_Flour--11460671_11460782.html]]></link><description><![CDATA[Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is the lowest in gluten, and ]]></description><pubDate><![CDATA[20220930]]></pubDate></item>

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