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<title><![CDATA[EC21 Product Catalogs - hard wheat]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/hard-wheat--153002/1/hard wheat.html]]></link><item>
<title><![CDATA[Hard Wheat Flour - Farine Barea 50 Kg - Premium Quality - Hot Price]]></title><link><![CDATA[https://boomplus.en.ec21.com/Hard-Wheat-Flour--10289833_10986285.html]]></link><description><![CDATA[Hard Wheat Flour - Farine Barea 50 Kg - Premium Quality
Hot Price 
Brand
Farine Barea
Weight
50 Kg
Flour type
All purpose (Bread,Cake,Biscuits,.....)
Extract
72%
Moisture
14%
Protein
11.5% - 12.5%
Gl]]></description><pubDate><![CDATA[20200716]]></pubDate></item>
<item>
<title><![CDATA[All-purpose Flour]]></title><link><![CDATA[https://karbal55.en.ec21.com/All-purpose-Flour--11721991_11828749.html]]></link><description><![CDATA[ALL-PURPOSE FLOUR A blend of hard and soft wheat; it may be bleached or unbleached. It is usually translated as “plain flour.” All-Purpose Flour has 8% to 11% protein (gluten). Bulk All-purpose f]]></description><pubDate><![CDATA[20250221]]></pubDate></item>
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<title><![CDATA[Wheat Flour]]></title><link><![CDATA[https://agroglobalgroup.en.ec21.com/Wheat-Flour--9860906_9861565.html]]></link><description><![CDATA[Hard Wheat Flour etc from our principal sellers in Cameroon ( any worldwide origin supply) 
All Purpose Flour - Cookies , Muffins , Rolls &amp; some bread Protein 10 to 10.5 % 
Bread &amp; Pizza Flour - Brea]]></description><pubDate><![CDATA[20160220]]></pubDate></item>
<item>
<title><![CDATA[High Quality Top Grade Wheat Flour for Bread, Baking]]></title><link><![CDATA[https://74417445.en.ec21.com/High-Quality-Top-Grade-Wheat--6818167_11569756.html]]></link><description><![CDATA[Wheat bakery flour is produced from soft
wheat grain. Wheat flour for pasta production is produced from hard 
wheat. Dough from it ensures the production of pasta of vitreous 
consistency, since it h]]></description><pubDate><![CDATA[20220517]]></pubDate></item>

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