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<title><![CDATA[EC21 Product Catalogs - wheat grinding]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/wheat_grinding--153002/1/wheat grinding.html]]></link><item>
<title><![CDATA[Weat Flour]]></title><link><![CDATA[https://naturalfoodsforsale.en.ec21.com/Weat_Flour--11914904_12035762.html]]></link><description><![CDATA[Wheat flour
1kg and 2kg pack
Flour quality indicators:
Humidity: 14.5%
Ash content: 0.51%
Whiteness: 58.0
Grinding fineness: residue on sieve no. 43 - 3%
Crude gluten content 25%
Gluten quality: 65
D]]></description><pubDate><![CDATA[20250110]]></pubDate></item>
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<title><![CDATA[Soy Flour and Wheat Flour From Paraguay ( Bakery All Purpose Flour)]]></title><link><![CDATA[https://globtrading56.en.ec21.com/Soy_Flour_and_Wheat_Flour--11733091_11733120.html]]></link><description><![CDATA[Wholegrain wheat flour Whole-grain flour is ground on stone millstones from own organic grain.
Grinding technology &quot;Way of Life&quot; has its own distinctive feature. For the purpose of excluding falling ]]></description><pubDate><![CDATA[20240421]]></pubDate></item>
<item>
<title><![CDATA[Wheat Flour]]></title><link><![CDATA[https://1984sean.en.ec21.com/Wheat_Flour--11460671_11460782.html]]></link><description><![CDATA[Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is the lowest in gluten, and ]]></description><pubDate><![CDATA[20220930]]></pubDate></item>

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