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<title><![CDATA[EC21 Product Catalogs - slicing blades]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/slicing-blades--2615/1/slicing blades.html]]></link><item>
<title><![CDATA[Meat Fillet Machine]]></title><link><![CDATA[https://cooktech.en.ec21.com/Meat-Fillet-Machine--10948027_10948054.html]]></link><description><![CDATA[slicer can perform multiple slices in single cut with a minimum thickness of 3mm and maximum thickness of 50mm.
2. Through blade cassette changing, the switch between the chicken breast slicing funct]]></description><pubDate><![CDATA[20250326]]></pubDate></item>
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<title><![CDATA[Veneer Slicer]]></title><link><![CDATA[https://ada20168.en.ec21.com/Veneer-Slicer--10917565_12042110.html]]></link><description><![CDATA[slice veneer at a high speed, resulting in increased productivity and reduced production time compared to manual slicing methods.
　　3. Consistency: Veneer slicers ensure uniform thickness through]]></description><pubDate><![CDATA[20250211]]></pubDate></item>
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<title><![CDATA[Commercial Bread Slicer]]></title><link><![CDATA[https://hamisti.en.ec21.com/Commercial-Bread-Slicer--11592683_11592714.html]]></link><description><![CDATA[blades are made of steel
§ Bread slicer delivered with a shovel to put breads in
the bag. It corresponds to the maximum cutting width of the machine.
§ 2 side drawers stainless steel crumb
§ Adjus]]></description><pubDate><![CDATA[20250117]]></pubDate></item>
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<title><![CDATA[Meat Slicer]]></title><link><![CDATA[https://denatic.en.ec21.com/Meat-Slicer--11559169_11559170.html]]></link><description><![CDATA[The
multi-blade Slicer can cut a whole peice of meat into slices of identical
thickness, in a single action in less than 4 seconds, and thus eliminating
discard entirely. In one minute this machine c]]></description><pubDate><![CDATA[20250116]]></pubDate></item>
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<title><![CDATA[Fresh Meat Slicer Machine]]></title><link><![CDATA[https://nuovomachinery.en.ec21.com/Fresh-Meat-Slicer-Machine--11995331_11995339.html]]></link><description><![CDATA[slices. It is the perfect meat processing equipment
for cutting, with the entire unit made of stainless steel and special steel used for the manufacture of its blades. The blade set is designed for c]]></description><pubDate><![CDATA[20240830]]></pubDate></item>
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<title><![CDATA[Automatic Bonelss Pork Chicken Duck Poultry Beef Meat Fish Block Cutter Cutting Machine]]></title><link><![CDATA[https://suntokfishmachinery.en.ec21.com/Automatic-Bonelss-Pork-Chicken-Duck--11771798_11772489.html]]></link><description><![CDATA[slice requirements of various specifications.
3. The feeding and discharging conveyor belts and fixed blades can be disassembled quickly, which is convenient for cleaning and meets food hygiene requi]]></description><pubDate><![CDATA[20230420]]></pubDate></item>
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<title><![CDATA[Commercial Potato Chips Cutter /Spiral Tornado Twister Potato Cutter/French Fry Cutter Machine]]></title><link><![CDATA[https://gzwcsp.en.ec21.com/Commercial-Potato-Chips-Cutter--9839511_9840192.html]]></link><description><![CDATA[slicing and cream filling machine
Model No.:
WPF-16
Product Name:
Vegetable cutter/ potato cutter/chip cutter/chips maker 
Feature:
Model:WPF-16
Material:A Alloy body+SS blade
Blade size(mm):8*8,10*1]]></description><pubDate><![CDATA[20160302]]></pubDate></item>
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<title><![CDATA[Automatic Bone Saw Machine ORION-XP SRS Series]]></title><link><![CDATA[https://ejjoshua.en.ec21.com/Automatic-Bone-Saw-Machine-ORION--5580672_10356985.html]]></link><description><![CDATA[slicing speed 17sec./time s.t. Frozen beef rib without using human hands but automatically running chute. 
Uniform slice thickness production 
Slice operation range from 1mm to 50mm, saw blade speed ]]></description><pubDate><![CDATA[20170408]]></pubDate></item>
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<title><![CDATA[Frozen Meat Slicer]]></title><link><![CDATA[https://judithfung.en.ec21.com/Frozen-Meat-Slicer--8644744_8646717.html]]></link><description><![CDATA[BBRJ-I frozen meat slicer can cut -18 &amp;deg;c frozen meat into slices by slow rotation of cutting blades, reducing the cut of fibers and avoid waster when rising of the meat temperature. The thickness]]></description><pubDate><![CDATA[20140715]]></pubDate></item>

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