<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - submerged nozzle]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/submerged-nozzle--2615/1/submerged nozzle.html]]></link><item>
<title><![CDATA[Snack Pellet Fryer]]></title><link><![CDATA[https://foodmachinery.en.ec21.com/Snack-Pellet-Fryer--3_3214923.html]]></link><description><![CDATA[nozzle for installation in the exhaust stack. 
Continuous circulation of externally heated cooking oil keeps fines in suspension. At least once a minute, 100% of the oil in the cooking system circula]]></description><pubDate><![CDATA[20140320]]></pubDate></item>

</channel>
</rss>