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<title><![CDATA[EC21 Product Catalogs - bakery dough divider]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/bakery_dough_divider--2615/1/bakery dough divider.html]]></link><item>
<title><![CDATA[Food Equipment Dough Chunker and Elevator for Bakery Bread Line Dough Divider Elevator Machine]]></title><link><![CDATA[https://qinliwinney.en.ec21.com/Food_Equipment_Dough_Chunker_and--11656417_11665905.html]]></link><description><![CDATA[Products DescriptionProduct name: Dough Divider Elevator QLSC-200Application: Bakery factoryCertification: CEMaterial: Stainless steelLubrication method: Machine oilPower source: electricSize(length*]]></description><pubDate><![CDATA[20221031]]></pubDate></item>
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<title><![CDATA[Mysun  Bakery Semi-auto Divider &amp;Rounder Bakery Machine Dough Divider Rounder High Quality]]></title><link><![CDATA[https://mysunjinghan.en.ec21.com/Mysun_Bakery_Semi_auto_Divider--11774457_11784923.html]]></link><description><![CDATA[divider and rounder machines are used to divide and round dough for bread, buns, and other bakery products. These machines are designed to save time and increase efficiency for professional bakeries ]]></description><pubDate><![CDATA[20230508]]></pubDate></item>
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<title><![CDATA[Dough Seperator]]></title><link><![CDATA[https://aromach.en.ec21.com/Dough_Seperator--10840130_10842705.html]]></link><description><![CDATA[Complete automatic set of 2 equipment consisting of dough seperator and rounder.
perfectly well balanced set for commercial kitchen. Machine operates with mono phase power.
The set of equipment will ]]></description><pubDate><![CDATA[20250326]]></pubDate></item>
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<title><![CDATA[Fully Automatic Hot Dog Buns Forming Line QLLE-H8]]></title><link><![CDATA[https://queenlymach.en.ec21.com/Fully_Automatic_Hot_Dog_Buns--11979247_12048341.html]]></link><description><![CDATA[Dough divider elevator, for automatic dough feeding.
▲Dough divider rounder, for dough balls dividing rounding.
▲Intermediate proofer, for dough resting before molding.
▲Moulder panning machine]]></description><pubDate><![CDATA[20250311]]></pubDate></item>
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<title><![CDATA[Commercial Dough Roller]]></title><link><![CDATA[https://univco.en.ec21.com/Commercial_Dough_Roller--10907620_11516498.html]]></link><description><![CDATA[Stainless steel construction on feed and
receiving area
Safety
guard on feed chute
Front
mounted thickness control
No-Bac
baked enamel finished that prevents bacteria growth
Cylinder:
10 cm diameter ]]></description><pubDate><![CDATA[20250207]]></pubDate></item>
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<title><![CDATA[Kunafah Dough Machine]]></title><link><![CDATA[https://bakelogi.en.ec21.com/Kunafah_Dough_Machine--11503845_11503851.html]]></link><description><![CDATA[Kunafah the sweet dish for middle eastern and greek culture. We
have given a complete solution for making the process easiest and simpliest.
Its an automatic machine and kunafah shredded dough can be]]></description><pubDate><![CDATA[20250129]]></pubDate></item>
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<title><![CDATA[Dough Mixer]]></title><link><![CDATA[https://nesa77.en.ec21.com/Dough_Mixer--10817029_10817030.html]]></link><description><![CDATA[Our plunging arm mixer, are an indispensable tool in the pastry shops, bakeries and pizzerias.The movement of the plunging arms promotes the oxygenation of the dough to prevent the heating and amalga]]></description><pubDate><![CDATA[20250129]]></pubDate></item>
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<title><![CDATA[Automatic Dough Moulder]]></title><link><![CDATA[https://ramilfoods.en.ec21.com/Automatic_Dough_Moulder--10222114_10861598.html]]></link><description><![CDATA[The machine moulds all types of bread with the help of the used moulds. Moulds are easily interchangeable. The pieces are automatically deposited and lined up on the loader to deliver to an oven. Mou]]></description><pubDate><![CDATA[20250128]]></pubDate></item>
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<title><![CDATA[Dough Seperator]]></title><link><![CDATA[https://hamisti.en.ec21.com/Dough_Seperator--11592683_11592702.html]]></link><description><![CDATA[Dividing
machine for cutting pieces of soft and firm dough. The hopper is 180 mm wide
and it is possible to cut pieces of dough from 30g to 850g, in 1-2-3 rows.
In addition
a mechanical gear is used ]]></description><pubDate><![CDATA[20250117]]></pubDate></item>

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