<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - day packs]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/day_packs--2615/1/day packs.html]]></link><item>
<title><![CDATA[NIGERIA 10TPD-20TPD Steel Frame Maize Mill Plant]]></title><link><![CDATA[https://seikograinmill.en.ec21.com/NIGERIA_10TPD_20TPD_Steel_Frame--11930876_12045594.html]]></link><description><![CDATA[day
Structure: Steel frame construction for durability and easy assembly.
Components: Includes cleaning, dehulling, milling, and packaging systems.
Power Efficiency: Energy-saving motors and optimize]]></description><pubDate><![CDATA[20250227]]></pubDate></item>
<item>
<title><![CDATA[Hot Wind Coconut Shell Drying Machine Nut Dryer Banana Dehydrator Dried Fruit  Chilli Dehydration]]></title><link><![CDATA[https://dryfree0769.en.ec21.com/Hot_Wind_Coconut_Shell_Drying--9683377_11080421.html]]></link><description><![CDATA[day.
3&gt;&gt; It can assist COMMERCIAL SOLAR DRYER, combined with solar energy, to refine the quality of products and the effect of all-day use.
4&gt;&gt; Saving the cost of drying - --- Combining solar energy ]]></description><pubDate><![CDATA[20221107]]></pubDate></item>
<item>
<title><![CDATA[25T/D Rice Mill Plant]]></title><link><![CDATA[https://hongjiaricemill05.en.ec21.com/25T_D_Rice_Mill_Plant--11412537_11413066.html]]></link><description><![CDATA[packing machine can be added according to clients’ needs. With 25ton per day capacity, for other details, we can also make and customized for your needs. Compact structure, automatic working, easy ]]></description><pubDate><![CDATA[20231023]]></pubDate></item>
<item>
<title><![CDATA[Black Garlic Machine,Black Garlic Making Machine, Black Garlic Fermentation Machine]]></title><link><![CDATA[https://wmmachinery.en.ec21.com/Black_Garlic_Machine_Black_Garlic--11537765_11538532.html]]></link><description><![CDATA[Day 1-3
85-88℃
Day 4-12
75-78℃
Day 12-15
After 12 days, if the garlic is wet and acid, increase the temperature by 3-5 degrees.
After 12 days, if the garlic is dry and hard, the temperature is lo]]></description><pubDate><![CDATA[20220302]]></pubDate></item>

</channel>
</rss>