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<title><![CDATA[EC21 Product Catalogs - Fried Coating Powder]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/Fried Coating Powder.html]]></link><item>
<title><![CDATA[French Fries, Strange Taste, Bean and Star Anise Mixer, Mixer]]></title><link><![CDATA[https://20230601.en.ec21.com/French_Fries_Strange_Taste_Bean--11800505_11812254.html]]></link><description><![CDATA[fried food in China. The octagonal mixing machine has a simple and practical structure, mainly used for the mixing of seasoning powder in the later stage of food, or for the coating and blending of r]]></description><pubDate><![CDATA[20230627]]></pubDate></item>
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<title><![CDATA[BRC/HALAL Tempura Batter Powder (Flour) Premix for Fried Chicken]]></title><link><![CDATA[https://starryli214214.en.ec21.com/BRC_HALAL_Tempura_Batter_Powder--11891830_11891831.html]]></link><description><![CDATA[Such batter powder makes the meat products crispy with a golden appearance after being fried.
After being trimmed, vacuum tumbled and fully-marinated, the meat product will be coated with such breadi]]></description><pubDate><![CDATA[20240122]]></pubDate></item>
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<title><![CDATA[Korean Fried Chicken Ingredients - Sauce, Food Coating, Seasoning, Marinade]]></title><link><![CDATA[https://hanmif3.en.ec21.com/Korean_Fried_Chicken_Ingredients_Sauce--7040876_11317168.html]]></link><description><![CDATA[fried chicken, developing their own versions with a cracklier, thinner coating than the craggy, denser American counterpart.
Originally there was simple, naked huraideu—Korean fried chicken sans po]]></description><pubDate><![CDATA[20220630]]></pubDate></item>

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