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  • Propolis P.E

    • Place of origin:  

      null

    extract, the storage period of the shrimp body is extended by 2 to 3 times. It is safe and non-toxic, and can maintain the original moisture and quality of aquatic products. And the flavor remains unchanged. 3. Preservation of meat products Tang Fengxia and others conducted a preliminary study on the effect of propolis on pork preservation. Pork preserved with 8% propolis liquid can still remain

    [Related Keywords : Propolis extract, Propolis flavonoids]

    • Blue Eyes Biotech Co., Ltd.
    • Business Type

      Supplier

    • Location

      Eastern Hong Kong Island, Hong Kong

    • Employees Total

      51 - 100

    • Annual Revenue

      USD 100,000 - 500,000

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