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Place of origin:
Korea
captured the bitter taste. Fermented Red Ginseng Stick is patented technology that reduces bitterness and preserves the unique taste and flavor of fermented Red Ginseng, so even those who are not good at eating bitter foods can enjoy fermented Red Ginseng. Daily ginsenoside = Rg1 + Rb1 + Rg3 = 3.5mg (2 stick). Main ingredient of FermenGIN is fermented Red Ginseng Extract. It is a special fermente
[Related Keywords : Red Ginseng, Korean food, Rg1 Rb1 Rg3, Healthy functional food]
Business Type
Manufacturer
Location
Gyeonggi-do, Korea
Employees Total
11 - 50
Annual Revenue
USD 10,000,001 - 50,000,000
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