<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - dextrose]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/dextrose--2114/1/dextrose.html]]></link><item>
<title><![CDATA[Fermented Liquid of Haenaroo Silk]]></title><link><![CDATA[https://haenaroo.en.ec21.com/Fermented-Liquid-of-Haenaroo-Silk--11046966_11046973.html]]></link><description><![CDATA[dextrose completely in the fermentation process but fermented nutritive elements helpful to our body are created to the full in the natural fermentation process, and especially since it contains plen]]></description><pubDate><![CDATA[20201031]]></pubDate></item>
<item>
<title><![CDATA[Chaga Mushroom Extract]]></title><link><![CDATA[https://mushroomsextracts.en.ec21.com/Chaga-Mushroom-Extract--10885883_10885924.html]]></link><description><![CDATA[dextrose agar and other simulated mediums resulted in a reduced and markedly different production of metabolites. Cultivated chaga developed a reduced number of phytosterols, particularly lanosterol,]]></description><pubDate><![CDATA[20231110]]></pubDate></item>
<item>
<title><![CDATA[Probiotics Supplement INNOLAC KIDS]]></title><link><![CDATA[https://innopath.en.ec21.com/Probiotics-Supplement-INNOLAC-KIDS--9141170_9487546.html]]></link><description><![CDATA[Dextrose
Lactic Acid Bacteria Extract 
Lactic Acid Bacteria Extract. i.e. K-Lac, is originated from Korean traditional side dish &amp;ldquo;Kimchi&amp;rdquo; at its optimum fermentation maturity. Among K-Lac]]></description><pubDate><![CDATA[20150427]]></pubDate></item>

</channel>
</rss>