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  • Korean Melon (Chamoe) Extract

    • Min. Order:  

      40 Carton

    • Price:  

      US$ 140

    • Place of origin:  

      Korea

    Korean Melon Extract with makgeolli, Korean unfiltered rice wine, with the ratio of 1:4 to create a refreshing cup of Korean melon–flavored makgeolli. [Shelf Life Room temperature] Refrigeration: 2 years from the date of production [Process] 1. Farming Korean Melon 2. Harvesting Korean Melon 3. Cutting Korean Melon 4. Mixing materials 5. Ripening 6. Filtering 7. Pasteurize 8. Packing

    [Related Keywords : Extract, Korean Melon, Cooking additives, Dressing]

    • Charmsaem A.A
    • Business Type

      Manufacturer

    • Location

      Gyeongsangbuk-do, Korea

    • Employees Total

      6 - 10

    • Annual Revenue

      USD 2,000,001 - 5,000,000

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