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Min. Order:
40 Carton
Price:
US$ 140
Place of origin:
Korea
Korean Melon Extract with makgeolli, Korean unfiltered rice wine, with the ratio of 1:4 to create a refreshing cup of Korean melon–flavored makgeolli. [Shelf Life Room temperature] Refrigeration: 2 years from the date of production [Process] 1. Farming Korean Melon 2. Harvesting Korean Melon 3. Cutting Korean Melon 4. Mixing materials 5. Ripening 6. Filtering 7. Pasteurize 8. Packing
[Related Keywords : Extract, Korean Melon, Cooking additives, Dressing]
Business Type
Manufacturer
Location
Gyeongsangbuk-do, Korea
Employees Total
6 - 10
Annual Revenue
USD 2,000,001 - 5,000,000
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