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<title><![CDATA[EC21 Product Catalogs - silk was]]></title>
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<title><![CDATA[Fermented Liquid of Haenaroo Silk]]></title><link><![CDATA[https://haenaroo.en.ec21.com/Fermented-Liquid-of-Haenaroo-Silk--11046966_11046973.html]]></link><description><![CDATA[Fermented Liquid of Haenaroo Silk
60 million yeast in a 30ml one-time weighing cup,
Would it be possible to give life into the vegetable fermented beverages in which 4.2 million lactobacilli act by a]]></description><pubDate><![CDATA[20201031]]></pubDate></item>
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<title><![CDATA[Agaricus Blazei Extract Powder]]></title><link><![CDATA[https://mushroomsextracts.en.ec21.com/Agaricus-Blazei-Extract-Powder--10885883_10885921.html]]></link><description><![CDATA[was first described by the American botanist Charles Horton Peck in 1893. During the late 19th and early 20th centuries, it was cultivated for the table in the eastern United States. It was discovere]]></description><pubDate><![CDATA[20231110]]></pubDate></item>

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