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<title><![CDATA[EC21 Product Catalogs - 600g]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/600g--2114/1/600g.html]]></link><item>
<title><![CDATA[Korean Red Ginseng Extract &amp; Derived Product]]></title><link><![CDATA[https://kcipak7.en.ec21.com/Korean_Red_Ginseng_Extract_Derived--11847744_11848625.html]]></link><description><![CDATA[600g)
It is a stick jelly product made with pomegranate, GT collagen, 
six-year old red ginseng and apple concentration. A single stick provides 1 pomegranate, 1,000mg of collagen, and 200mg of 
red ]]></description><pubDate><![CDATA[20240308]]></pubDate></item>
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<title><![CDATA[Samiya Dessert Red Ginseng]]></title><link><![CDATA[https://samiyafood.en.ec21.com/Samiya_Dessert_Red_Ginseng--11836411_11836412.html]]></link><description><![CDATA[Health and reassurance all in one stick!
Samiya Dessert Red Ginseng
Product composition 600g (20g x 30 sachets)
Recommended for people who know that it is good for the body and should be taken care o]]></description><pubDate><![CDATA[20231231]]></pubDate></item>
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<title><![CDATA[Cheon-go-in Korean Taekuk Ginseng (Can Package)]]></title><link><![CDATA[https://tiangao1.en.ec21.com/Cheon_go_in_Korean_Taekuk--11275326_11275783.html]]></link><description><![CDATA[600g …)
[Expiration date]
• within 10 years from the date of production
[Ingestion method]
• Put 12~20g red ginseng, 3g jujube and ginger in a pot, add 0.9 litres water, boil it until one third]]></description><pubDate><![CDATA[20211215]]></pubDate></item>
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<title><![CDATA[Korean Red Ginseng Root]]></title><link><![CDATA[https://kgec21.en.ec21.com/Korean_Red_Ginseng_Root--8428343_6627777.html]]></link><description><![CDATA[600g, 300g, 150g)
Earth Grade(600g, 300g, 150g)
Good grade (600g, 300g, 150g)
Cut grade (600g)
Intake method 
Promotion of health : Add 1L of water to red ginseng 20~30g 60g and boil until water gets]]></description><pubDate><![CDATA[20151231]]></pubDate></item>

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