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<title><![CDATA[EC21 Product Catalogs - fermenting case]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/fermenting_case--2114/1/fermenting case.html]]></link><item>
<title><![CDATA[Fermented Cauliflower Mushroom (Gold)]]></title><link><![CDATA[https://gyeongshin.en.ec21.com/Fermented_Cauliflower_Mushroom_Gold--11974815_11974822.html]]></link><description><![CDATA[case of cauliflower mushrooms, there is a large difference in the absorption rate of beta-glucans in the body depending on the intake method, and the Fermented cauliflower mushroom (gold) ferments la]]></description><pubDate><![CDATA[20250228]]></pubDate></item>
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<title><![CDATA[Noni Enzyme Material]]></title><link><![CDATA[https://snoni.en.ec21.com/Noni_Enzyme_Material--3345277_10534727.html]]></link><description><![CDATA[fermentation technology.
2. Grade:A grade
3. A grade pure noni enzyme contains 33% + 5% noni pulp, specially used for making drinks and oral liquid products.
4. A grade products contain noni pulp and]]></description><pubDate><![CDATA[20240908]]></pubDate></item>
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<title><![CDATA[Fermented Liquid of Haenaroo Silk]]></title><link><![CDATA[https://haenaroo.en.ec21.com/Fermented_Liquid_of_Haenaroo_Silk--11046966_11046973.html]]></link><description><![CDATA[fermented liquid with a 30ml standard weighing cup enclosed upon purchase.
In case of sensitive constitution, put more water in and lower the concentration.
One Haenaroo 720ml bottle produces 30cc-ba]]></description><pubDate><![CDATA[20201031]]></pubDate></item>

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