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<title><![CDATA[EC21 Product Catalogs - food process facility]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/food_process_facility--2114/1/food process facility.html]]></link><item>
<title><![CDATA[Probiotics]]></title><link><![CDATA[https://lactomason.en.ec21.com/Probiotics--11936749_11936750.html]]></link><description><![CDATA[foods. Furthermore, we possess standardized manufacturing facilities and the expertise to mass-produce probiotics for health supplements and foods through our differentiated fermentation processes. O]]></description><pubDate><![CDATA[20240514]]></pubDate></item>
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<title><![CDATA[Strong Bone Tooth]]></title><link><![CDATA[https://hmo1736.en.ec21.com/Strong_Bone_Tooth--11926870_11926879.html]]></link><description><![CDATA[Food Type
The food type is insect processed food, produced by mixing low-temperature fermented extract of Protaetia brevitarsis seulensis(white grub) with concentrated red ginseng. A concentrated ext]]></description><pubDate><![CDATA[20240419]]></pubDate></item>
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<title><![CDATA[Hydrolyzed Grass Fed Bovine Collagen Powder with Good Solubility for Solid Drinks Powder]]></title><link><![CDATA[https://beyondbiopharma.en.ec21.com/Hydrolyzed_Grass_Fed_Bovine_Collagen--11541569_11541609.html]]></link><description><![CDATA[Foods or Supplements Applications.We put the quality as our first priority and our production facility is ISO9001 and ISO22000 Verified. We make sure the raw materials we used to produce collagen pow]]></description><pubDate><![CDATA[20220310]]></pubDate></item>
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<title><![CDATA[Korean Red Ginseng Extract &amp; Derived Product]]></title><link><![CDATA[https://kcipak7.en.ec21.com/Korean_Red_Ginseng_Extract_Derived--11847744_11848625.html]]></link><description><![CDATA[facilities and producing process for the products.
The factory have certificates such as GMP, HACCP, ISO22000 and GAP(Good Agricultural Practices)
Anseongmachum red ginseng GMP factory is the most mo]]></description><pubDate><![CDATA[20240308]]></pubDate></item>
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<title><![CDATA[Fermented Liquid of Haenaroo Silk]]></title><link><![CDATA[https://haenaroo.en.ec21.com/Fermented_Liquid_of_Haenaroo_Silk--11046966_11046973.html]]></link><description><![CDATA[process in traditional jars and other clean manufacturing facility; our 12 kinds of fermented liquids includes the liquid fermented from common purslane, broccoli, javan waterdropwort, plums, pine ne]]></description><pubDate><![CDATA[20201031]]></pubDate></item>
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<title><![CDATA[Steamed Rice in Lotus Leaf]]></title><link><![CDATA[https://yeonstory.en.ec21.com/Steamed_Rice_in_Lotus_Leaf--11283756_11283758.html]]></link><description><![CDATA[food products
based on recipes developed after over 20 years of research in its small-scale HACCAP facilities.
[Five features of Steamed Rice In lotus leaf]
• It makes a good and simple breakfast r]]></description><pubDate><![CDATA[20211215]]></pubDate></item>
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<title><![CDATA[Traditional Chinese Medicine Fermentation Process Health Care Tea(JINGGOUSHEN Tea)]]></title><link><![CDATA[https://a1015751298.en.ec21.com/Traditional_Chinese_Medicine_Fermentation_Process--11866167_11866168.html]]></link><description><![CDATA[The research center &quot;Key Laboratory of Microecological Preparation Development&quot; established by the company has well-functioning strains
Research facilities for functions and microecosystem functions.]]></description><pubDate><![CDATA[20231113]]></pubDate></item>

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