<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - galactose]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/galactose--2114/1/galactose.html]]></link><item>
<title><![CDATA[Dyne-NAO]]></title><link><![CDATA[https://dyne28.en.ec21.com/Dyne_NAO--11670729_11670730.html]]></link><description><![CDATA[galactose and D-galactose, which are rare sugars (Original)
■ The production of it is a patented process that applies advanced biotechnology as a bio-conversion process by newly developed enzymes (]]></description><pubDate><![CDATA[20230328]]></pubDate></item>
<item>
<title><![CDATA[CAS 4618-18-2 High Quality Sweetener Lactulose 99% Lactulose Powder Lactulose]]></title><link><![CDATA[https://curcumins.en.ec21.com/CAS_4618_18_2_High--11817396_11817397.html]]></link><description><![CDATA[galactose and glucose.
It has a cool and sweet taste, and the sweetness is about 48% to 62% of sucrose.Generally it is used in combination with sucrose, the sweetness can be increased.
Lactulose is a]]></description><pubDate><![CDATA[20230709]]></pubDate></item>

</channel>
</rss>