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<title><![CDATA[EC21 Product Catalogs - improved egg quality]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/improved_egg_quality--2114/1/improved egg quality.html]]></link><item>
<title><![CDATA[Pure Food Herbal Products Supplier]]></title><link><![CDATA[https://lightlifes.en.ec21.com/Pure_Food_Herbal_Products_Supplier--11004833_11031529.html]]></link><description><![CDATA[quality equals to that of egg, is easy to digest and absorb. The potato protein contains 18 kinds of amino acid which include the essential amino-acid that cannot be produced by human body. The potat]]></description><pubDate><![CDATA[20240403]]></pubDate></item>
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<title><![CDATA[Fat Emulsion Excipients]]></title><link><![CDATA[https://avtpharma.en.ec21.com/Fat_Emulsion_Excipients--11742177_11847988.html]]></link><description><![CDATA[improve the emulsification of lipids effect and enhance the stability of the emulsion.
FAT EMULSION EXCIPIENTS USES
01
Fat emulsion injection excipents egg yolk lecithin is the only emulsifier with b]]></description><pubDate><![CDATA[20230925]]></pubDate></item>

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