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<title><![CDATA[EC21 Product Catalogs - lactic acid fermentation]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/lactic_acid_fermentation--2114/1/lactic acid fermentation.html]]></link><item>
<title><![CDATA[Fermented Cauliflower Mushroom (Special)]]></title><link><![CDATA[https://gyeongshin.en.ec21.com/Fermented_Cauliflower_Mushroom_Special--11974815_11974817.html]]></link><description><![CDATA[Fermented cauliflower mushrooms are specially produced with a higher absorption rate by fermenting twice.
It is an enzyme food produced specifically by fermenting lactic acid bacteria to increase the]]></description><pubDate><![CDATA[20250228]]></pubDate></item>
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<title><![CDATA[Noni Juice, Noni Enzyme, Noni Inspissation Juice Bulk Wholesale]]></title><link><![CDATA[https://snoni.en.ec21.com/Noni_Juice_Noni_Enzyme_Noni--3345277_3345278.html]]></link><description><![CDATA[fermentation,add 3-4 times of water,then through long time of high temperature sterilization,the effective ingredients of noni completely destroyed,and also added lactic acid bacteria, Monascus, gluc]]></description><pubDate><![CDATA[20240908]]></pubDate></item>
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<title><![CDATA[Food Grade Soy Peptide Soy Peptone Plant Collagen Soybean Peptide Powder]]></title><link><![CDATA[https://miancao.en.ec21.com/Food_Grade_Soy_Peptide_Soy--11702969_11703108.html]]></link><description><![CDATA[fermentation/cultivation (such as lactic acid bacteria, alcohol), etc.
Our advantages1. Peptide: 6000 TON Yearly Production2. 18000 square meters factory,GMP standard workshop3. More than 100 technic]]></description><pubDate><![CDATA[20240709]]></pubDate></item>
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<title><![CDATA[82X Sakura Placenta Premium]]></title><link><![CDATA[https://lychee123.en.ec21.com/82X_Sakura_Placenta_Premium--11858344_11858781.html]]></link><description><![CDATA[Fermented foods are a source of microorganisms, such as lactic acid bacteria. This is a very important beneficial bacteria for the digestive system in general and the intestinal tract in particular. ]]></description><pubDate><![CDATA[20231025]]></pubDate></item>
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<title><![CDATA[Lactobacillus Acidophilus]]></title><link><![CDATA[https://inatural.en.ec21.com/Lactobacillus_Acidophilus--10181186_10181214.html]]></link><description><![CDATA[acidophilus LA-28 and a special protective agent. The Lactobacillus acidophilus LA-28 is gram-positive, rod shaped, and often found in the small intestine. It produces lactic acid, acetic acid and an]]></description><pubDate><![CDATA[20190429]]></pubDate></item>
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<title><![CDATA[STEP2. Inerzyme Formula (Chocolate Enzyme)]]></title><link><![CDATA[https://feedbackcorp.en.ec21.com/STEP2._Inerzyme_Formula_Chocolate_Enzyme--11566855_11566867.html]]></link><description><![CDATA[Fermentation Research Center (eoe high formula enzyme mix) 
Contains metabiotics, also called 5th generation lactic acid bacteria, and 20 kinds of vegetable concentrate powder for a comfortable stoma]]></description><pubDate><![CDATA[20230331]]></pubDate></item>
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<title><![CDATA[Young Leaves Artemisia Annua Fermented Pills]]></title><link><![CDATA[https://yakchoanak.en.ec21.com/Young_Leaves_Artemisia_Annua_Fermented--11139896_11139906.html]]></link><description><![CDATA[Young leaves Artemisia Annua fermented pills
The fermented pills, which are made by fermenting the young leaves collected with care for 3 years and cultivating with liquid cultured lactic acid bacter]]></description><pubDate><![CDATA[20230228]]></pubDate></item>
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<title><![CDATA[Enzyme Supplement- CEHLA CHOSYOKU KOSO Enzyme Grain]]></title><link><![CDATA[https://nihoncehla.en.ec21.com/Enzyme_Supplement_CEHLA_CHOSYOKU_KOSO--11325438_11325443.html]]></link><description><![CDATA[lactic acid bacteria, yeast fermentation, and tertiary fermentation with local acetic acid bacteria, raw materials such as vegetables, fruits, cereals and wild grasses were mixed together
and ferment]]></description><pubDate><![CDATA[20220131]]></pubDate></item>
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<title><![CDATA[Delicious Fermented Green Juice Powder (3g X 30packs)]]></title><link><![CDATA[https://nshk.en.ec21.com/Delicious_Fermented_Green_Juice_Powder--11352504_11352508.html]]></link><description><![CDATA[lactic acid fermentation extract powder, soybean peptide lactic acid bacteria-fermented powder, plant lactobacillus powder, lactic acid bacteria powder, jukokukoji, thickening agent (pullulan)
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<title><![CDATA[Probiotic Green Smoothie]]></title><link><![CDATA[https://sales1nizona.en.ec21.com/Probiotic_Green_Smoothie--8744367_10373183.html]]></link><description><![CDATA[Fermented plant extract powder, Barley grass, Psyllium husk, Chea seeds, Konjac root extract, Soy pulp extract, Sterilized lactic acid bacteria, Baker’s yeast, Citric acid, Flavor, Polysaccharide t]]></description><pubDate><![CDATA[20200328]]></pubDate></item>
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<title><![CDATA[Probiotics Supplement INNOLAC KIDS]]></title><link><![CDATA[https://innopath.en.ec21.com/Probiotics_Supplement_INNOLAC_KIDS--9141170_9487546.html]]></link><description><![CDATA[Lactic Acid Bacteria Extract 
Lactic Acid Bacteria Extract. i.e. K-Lac, is originated from Korean traditional side dish &amp;ldquo;Kimchi&amp;rdquo; at its optimum fermentation maturity. Among K-Lac health b]]></description><pubDate><![CDATA[20150427]]></pubDate></item>

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