EC21 Product Catalogs - nutritional granules

Dyne-NAO

20230328

nutritional ingredients: Dietary fiber >70%, Protein >2%, Fat <1%, Sugar <1% ■ Solubility in water: 9.53g/L ■ Thermal stability: Up to 201°C ■ Shelf life: 2 years from the date of manufacture

MarineFishCollagenPeptide(CAS 9064-67-9)/Deep SeaCodCollagenFishCollagenPeptide

20230930

nutritional characteristics and wide application. it is widely used in food, healthcare, pharmaceuticals andcosmetics industries. Material Source: Marine cod fish skin Color : White or light yellow

Egg Yolk Lecithin Cas No.: 93685 90 6

20230925

granules is used as emulsifier in nutritional and therapeutic injectable lipid emulsions, presenting excellent emulsifying properties and ablity to enhance the emulsion stablity. The egg yolk lecithi