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<title><![CDATA[EC21 Product Catalogs - simmer]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/simmer--2114/1/simmer.html]]></link><item>
<title><![CDATA[Sanghuang Mushroom(Phellinus Linteus)]]></title><link><![CDATA[https://magoyier.en.ec21.com/Sanghuang_Mushroom_Phellinus_Linteus--12058342_12058345.html]]></link><description><![CDATA[simmering Sanghwang mushrooms for over 30 hours, delivering a deep and rich flavor made from 100% pure Sanghwang mushroom extract.
The tea can be consumed as a concentrated liquid or diluted with wat]]></description><pubDate><![CDATA[20250807]]></pubDate></item>
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<title><![CDATA[Bellflower Concentrates]]></title><link><![CDATA[https://therightcoop.en.ec21.com/Bellflower_Concentrates--11609384_11609393.html]]></link><description><![CDATA[simmering nine medicinal herbs, including Korean white woodland peony, milk vetch root, Rehmanniae radix preparata, and Korean angelica root, with a six-year-old bellflower root in malt. Simply scoop]]></description><pubDate><![CDATA[20230331]]></pubDate></item>
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<title><![CDATA[Shiitake Mushroom Extract]]></title><link><![CDATA[https://mushroomsextracts.en.ec21.com/Shiitake_Mushroom_Extract--10885883_10885893.html]]></link><description><![CDATA[simmered dishes. In Chinese cuisine, they are often sautéed in vegetarian dishes such as Buddha&apos;s delight.
One type of high-grade shiitake is called donko (冬菇) in Japanese and dōnggū in Chines]]></description><pubDate><![CDATA[20231110]]></pubDate></item>

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