<?xml version="1.0" encoding="utf-8" ?>
<rss version="2.0">
<channel>
<title><![CDATA[EC21 Product Catalogs - study chinese]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/study_chinese--2114/1/study chinese.html]]></link><item>
<title><![CDATA[6years Korea Red Ginsng Extract]]></title><link><![CDATA[https://lyw9923.en.ec21.com/6years_Korea_Red_Ginsng_Extract--738374_7594055.html]]></link><description><![CDATA[studies have revealed that Korea red ginseng contains 30 kinds of saponin while the Chinese,the American,and the Japenese red ginsengs only 15,14,and 8. In addition,there are already over 2,600 paper]]></description><pubDate><![CDATA[20191106]]></pubDate></item>
<item>
<title><![CDATA[High Purity PQQ Disodium Salt 99% 122628-50-6 ISO KOSHER HALAL USFDA/C Methoxatin]]></title><link><![CDATA[https://newoly2018.en.ec21.com/High_Purity_PQQ_Disodium_Salt--10863029_10863075.html]]></link><description><![CDATA[deeply study the role of PQQ in cardiovascular diseases, and
develop new drugs that can be applied to cardiovascular diseases in
collaboration with the experience of traditional Chinese medicine.
]]></description><pubDate><![CDATA[20220318]]></pubDate></item>
<item>
<title><![CDATA[Maitake Mushroom Extract]]></title><link><![CDATA[https://mushroomsextracts.en.ec21.com/Maitake_Mushroom_Extract--10885883_10885903.html]]></link><description><![CDATA[Chinese and Japanese herbology as a medicinal mushroom. It is widely eaten in Japan, and its popularity in western cuisine is growing, although the mushroom has been reported to cause allergic reacti]]></description><pubDate><![CDATA[20231110]]></pubDate></item>

</channel>
</rss>