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<title><![CDATA[EC21 Product Catalogs - sugar preparation]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/sugar_preparation--2114/1/sugar preparation.html]]></link><item>
<title><![CDATA[Best Selling Organic Probiotic Supplement in Japan]]></title><link><![CDATA[https://moboeki1129.en.ec21.com/Best_Selling_Organic_Probiotic_Supplement--11798569_11801938.html]]></link><description><![CDATA[sugar (to help
fermentation), angelica keiskei, organic agave inulin, and organic green barley
leaves. The active ingredients are selected based on the Designer’s Food Pyramid,
introduced in the ]]></description><pubDate><![CDATA[20250225]]></pubDate></item>
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<title><![CDATA[Health Supplement NEO INULIN Contains Taxifolin (Dihydroquercetin)]]></title><link><![CDATA[https://lss1999921.en.ec21.com/Health_Supplement_NEO_INULIN_Contains--11766828_11769757.html]]></link><description><![CDATA[The preparation does not contain any pharmaceutical aids, dyes, stabilizers, preservatives.
Functions:
Decreases blood sugar level, normalizes fat metabolism, has a positive impact on the feeling of ]]></description><pubDate><![CDATA[20231029]]></pubDate></item>
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<title><![CDATA[Samiya Goryeo Red Ginseng Slices]]></title><link><![CDATA[https://samiyafood.en.ec21.com/Samiya_Goryeo_Red_Ginseng_Slices--11836411_11836413.html]]></link><description><![CDATA[prepared by low temperature soaking.
Deep flavor with 6-year-old red ginseng concentrate.
With honey and oligosaccharide sugar syrup, anyone can enjoy it without any hesitation.
How to consume
You ca]]></description><pubDate><![CDATA[20231231]]></pubDate></item>
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<title><![CDATA[Instant Soybean Powder]]></title><link><![CDATA[https://dragonkingfood.en.ec21.com/Instant_Soybean_Powder--11671942_11746596.html]]></link><description><![CDATA[Sugar)
C20 20% Protein Instant Soybean Milk Powder
C30 30% Protein Instant Soybean Milk Powder
C40 38% Protein Instant Soybean Milk Powder
C42 40% Protein Instant Soybean Milk Powder
C01Y 18% PROTEIN]]></description><pubDate><![CDATA[20230313]]></pubDate></item>

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