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<title><![CDATA[EC21 Product Catalogs - yeast fermentation]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/yeast_fermentation--2114/1/yeast fermentation.html]]></link><item>
<title><![CDATA[Apple Vinegar]]></title><link><![CDATA[https://federico1089899.en.ec21.com/Apple_Vinegar--12028809_12028810.html]]></link><description><![CDATA[fermented, without heating, without dyeing, without yeast, without pasturization
The following are the nutrients contained in apple cider vinegar: Magnesium, Iron, Phosphorus, Manganese, Amino acids,]]></description><pubDate><![CDATA[20241202]]></pubDate></item>
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<title><![CDATA[Noni Juice, Noni Enzyme, Noni Inspissation Juice Bulk Wholesale]]></title><link><![CDATA[https://snoni.en.ec21.com/Noni_Juice_Noni_Enzyme_Noni--3345277_3345278.html]]></link><description><![CDATA[Fermentation Technology】with AA+ grade constant temperature brewing method.No adding any other substances except noni fruit,yeast is from noni fruit itself.After three steps of fermentation,noni fr]]></description><pubDate><![CDATA[20240908]]></pubDate></item>
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<title><![CDATA[Organic/Conventional Cordyceps Sinensis Extract]]></title><link><![CDATA[https://comingherb.en.ec21.com/Organic_Conventional_Cordyceps_Sinensis_Extract--11947681_11947752.html]]></link><description><![CDATA[fermentation.
Cordyceps
sinensis extract , the extraction process is mature
and standardized, ensuring stable and reliable product quality. Extracts are
higher in active ingredients and are more easi]]></description><pubDate><![CDATA[20240605]]></pubDate></item>
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<title><![CDATA[Red Yeast Rice]]></title><link><![CDATA[https://jenniferlau.en.ec21.com/Red_Yeast_Rice--9104634_9104746.html]]></link><description><![CDATA[Yeast Rice) is produced by
the Monascus purpureus with the cereals and water as raw materials in the solid-state
fermentation. According to the results from HPLC analysis, the Monacolin K (or
mevinol]]></description><pubDate><![CDATA[20140806]]></pubDate></item>
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<title><![CDATA[82X Stem Cell Placenta Premium]]></title><link><![CDATA[https://lychee123.en.ec21.com/82X_Stem_Cell_Placenta_Premium--11858344_11864568.html]]></link><description><![CDATA[fermented plants, yeast peptide, and white fungus
Collagen peptides
Grape bud extract
Vitamins A, D, EEight types of herbal powder
Unique Features &amp; Benefits
Enhancing women&apos;s health, creating soft c]]></description><pubDate><![CDATA[20231109]]></pubDate></item>
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<title><![CDATA[Enzyme Supplement- CEHLA CHOSYOKU KOSO Enzyme Grain]]></title><link><![CDATA[https://nihoncehla.en.ec21.com/Enzyme_Supplement_CEHLA_CHOSYOKU_KOSO--11325438_11325443.html]]></link><description><![CDATA[yeast fermentation, and tertiary fermentation with local acetic acid bacteria, raw materials such as vegetables, fruits, cereals and wild grasses were mixed together
and fermented.
• The enzyme sup]]></description><pubDate><![CDATA[20220131]]></pubDate></item>
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<title><![CDATA[Fermented Liquid of Haenaroo Silk]]></title><link><![CDATA[https://haenaroo.en.ec21.com/Fermented_Liquid_of_Haenaroo_Silk--11046966_11046973.html]]></link><description><![CDATA[fermentation, and since fermentation is induced only by the use of wild yeast stuck to raw materials, sugar is used as feed of these microbes though; however, it is evenly equipped with high quality ]]></description><pubDate><![CDATA[20201031]]></pubDate></item>
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<title><![CDATA[Hangover Solution SUL-HAWK-KKAE]]></title><link><![CDATA[https://koreabest1.en.ec21.com/Hangover_Solution_SUL_HAWK_KKAE--11641440_11641458.html]]></link><description><![CDATA[yeast fermentation techniques.
– a hangover cure for headaches, heartburn, and nausea Can create a new market by commercializing healthy foods to relieve hangovers using wild ginseng.
– (Re)A com]]></description><pubDate><![CDATA[20230331]]></pubDate></item>
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<title><![CDATA[Medicinal-purpose Food for Diabetic Patients]]></title><link><![CDATA[https://biotopia.en.ec21.com/Medicinal_purpose_Food_for_Diabetic--5655436_5655437.html]]></link><description><![CDATA[Features
It contains 1-deoxynojirimycin(DNJ), which is produced through the fermentation of bacillus subtilis mori, a patented fermentation bacteria traditionally used in Korea. This is a special med]]></description><pubDate><![CDATA[20121231]]></pubDate></item>
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<title><![CDATA[Probiotic Green Smoothie]]></title><link><![CDATA[https://sales1nizona.en.ec21.com/Probiotic_Green_Smoothie--8744367_10373183.html]]></link><description><![CDATA[Fermented plant extract powder, Barley grass, Psyllium husk, Chea seeds, Konjac root extract, Soy pulp extract, Sterilized lactic acid bacteria, Baker’s yeast, Citric acid, Flavor, Polysaccharide t]]></description><pubDate><![CDATA[20200328]]></pubDate></item>

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