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<title><![CDATA[EC21 Product Catalogs - class cup]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/class-cup--151104/1/class cup.html]]></link><item>
<title><![CDATA[Premium Automatic Espresso Machine and Coffee Maker]]></title><link><![CDATA[https://donggu3600.en.ec21.com/Premium-Automatic-Espresso-Machine-and--11733272_11734064.html]]></link><description><![CDATA[I-Creo, Barista Class Espresso machine
HIGH-END “HORECA” Espresso Machine – i-CREOBeyond premium, inexperienced espresso extraction.
18 menus, 22 seconds for a cup of coffee, and powerful press]]></description><pubDate><![CDATA[20230328]]></pubDate></item>
<item>
<title><![CDATA[Non Dairy Creamer]]></title><link><![CDATA[https://bigtreepeptide.en.ec21.com/Non-Dairy-Creamer--11781614_11781630.html]]></link><description><![CDATA[class. If the bacterial counts of products are often at the edge of the boundary, such as 40.000/g, it also means that the manufacturer&apos;s health management is not in place.
Moisture
The water content]]></description><pubDate><![CDATA[20230504]]></pubDate></item>

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