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<title><![CDATA[EC21 Product Catalogs - boiled]]></title>
<link><![CDATA[https://www.ec21.com/ec-market/boiled--151701/1/boiled.html]]></link><item>
<title><![CDATA[Kingjung Tteokbokki]]></title><link><![CDATA[https://quester247.en.ec21.com/Kingjung_Tteokbokki--12062495_12062496.html]]></link><description><![CDATA[Boil in 200ml water in a pot
Based on 6.5oz paper cup = 190ml
3. When the water starts to boil, add the rice cake, fish cake and secret sauce and boil it over the high heat
4. Boil the rice cake unti]]></description><pubDate><![CDATA[20251105]]></pubDate></item>
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<title><![CDATA[Bibimcup Cheese Flower Tteokbokki]]></title><link><![CDATA[https://semchorong1.en.ec21.com/Bibimcup_Cheese_Flower_Tteokbokki--11987065_11987086.html]]></link><description><![CDATA[and is less hard even when it&apos;s cold
There are five holes in the tteokbokki, so it tastes better when you eat it with the savory sauce of cheese in the hole
Cook with boiling water for 4 minutes
]]></description><pubDate><![CDATA[20250630]]></pubDate></item>
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<title><![CDATA[Nadri Jjolmyeon (Spicy Chewy Noodle)]]></title><link><![CDATA[https://nadri5482.en.ec21.com/Nadri_Jjolmyeon_Spicy_Chewy_Noodle--11891251_11891257.html]]></link><description><![CDATA[boiling water and leave it for 7 minutes.
2. Remove the noodle from boiling water and wash it in running cold water.
Put it in a bowl and mix with the enclosed seasoning, seaweed, and sesame garnish.]]></description><pubDate><![CDATA[20240411]]></pubDate></item>
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<title><![CDATA[Instant Food]]></title><link><![CDATA[https://seyeonfoods.en.ec21.com/Instant_Food--11246023_11246051.html]]></link><description><![CDATA[own. Then remove the top film.
How to eat instant stew or soup
Please defrost in boiled water burning 5~6minutes.
Dissolved product in a pot Add and bring to a boil.
Finished food. Please enjoy it!
]]></description><pubDate><![CDATA[20210611]]></pubDate></item>
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<title><![CDATA[Chicken-flavored Rice Noodle]]></title><link><![CDATA[https://pohangwellbeing.en.ec21.com/Chicken_flavored_Rice_Noodle--11008307_11008312.html]]></link><description><![CDATA[Chicken-flavored Rice Noodle
Chicken powder creates a light taste of soup.
A soft, brand and homely taste!
No matter where you are, 3minutes of boiling water is OK!!!
*A tip to enjoy the chicken-flav]]></description><pubDate><![CDATA[20200831]]></pubDate></item>
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<title><![CDATA[Vietnamese Beef Flavored Rice Noodle Soup - Pho Bo]]></title><link><![CDATA[https://qualikorea2003.en.ec21.com/Vietnamese_Beef_Flavored_Rice_Noodle--11369287_11882948.html]]></link><description><![CDATA[Room Temperature
Cooking instruction:
1. Put noodles and seasonings into a bowl.
2. Add 300ml of boiling water.
3. Cover the bowl for around 4 minutes.
4. Remove cover, stir and enjoy!
]]></description><pubDate><![CDATA[20240103]]></pubDate></item>
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<title><![CDATA[WHOLESALE HOT SALES Delicious Liu Zhou River Snail Instant Rice Noodle 12 Cup Package]]></title><link><![CDATA[https://zhongliufood.en.ec21.com/WHOLESALE_HOT_SALES_Delicious_Liu--11349341_11349498.html]]></link><description><![CDATA[the rice noodle bag and put it in a paper cup then add 100°C boiled water to the waterline position, cover the lid soak for 5 minutes, 3 add the ingredients and stir evenly before serving.
]]></description><pubDate><![CDATA[20210310]]></pubDate></item>
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<title><![CDATA[Scallion Oil Noodles]]></title><link><![CDATA[https://selinaky.en.ec21.com/Scallion_Oil_Noodles--11835264_11838244.html]]></link><description><![CDATA[Ingredients
-wheat flour、water、gluten、starch acetate.
Cooking instructions
- Fill the pot with water, boil it competely.
- Take out the noodle from the freezer，no need defrost，put it ]]></description><pubDate><![CDATA[20230825]]></pubDate></item>
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<title><![CDATA[Dried Noodle Vietnam High Quality Top Selling Wholesale Worldwide]]></title><link><![CDATA[https://ti12346.en.ec21.com/Dried_Noodle_Vietnam_High_Quality--11783383_11783384.html]]></link><description><![CDATA[boiling water, cook for **3 minutes.Remove the noodles, put in cold water and separate the noodles and remove it to drain.Add 1 teaspoon of vegetable oil to mix well so that the noodles do not stick ]]></description><pubDate><![CDATA[20230506]]></pubDate></item>
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<title><![CDATA[Mung Bean Glass Noodles]]></title><link><![CDATA[https://zhengwen1.en.ec21.com/Mung_Bean_Glass_Noodles--11657922_11741202.html]]></link><description><![CDATA[boiled. It is not easy to rot, and the taste is the most creamy. Similar to thin noodles, it is sold after drying. It is best to soak it in water to make it soft before eating. The diameter of the ve]]></description><pubDate><![CDATA[20230306]]></pubDate></item>
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<title><![CDATA[Hao Hao Stir-Fried Instant Noodles Bag Package for Export Cheap Price OEM Instant Noodle Many Flavor]]></title><link><![CDATA[https://hongphatfood.en.ec21.com/Hao_Hao_Stir_Fried_Instant--11884152_11884206.html]]></link><description><![CDATA[boiling water in, close the lid and wait for 3 minutes
Step 3: Stir well and serve immediately
- FOR STIR-FRIED
Step 1: Put noodles and the dried vegetable pack in a bowl. Pour about 400 ml boiling w]]></description><pubDate><![CDATA[20240105]]></pubDate></item>
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<title><![CDATA[Instant Rice Noodle with Kimchi Flavored Soup]]></title><link><![CDATA[https://hansbio.en.ec21.com/Instant_Rice_Noodle_with_Kimchi--6893356_6893372.html]]></link><description><![CDATA[of mother&apos;s touch.
Recipe - Spread soup eenly over the noodle in the bowl, put hot water and wait 3 to 4 minutes for taking.
Features
Cooking in 3 minutes with hard boiling water.
Spec.: 3.25 oz
]]></description><pubDate><![CDATA[20161231]]></pubDate></item>

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